Deutsch: Honig
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has distinctly different properties. Honey bees transform nectar into honey by a process of regurgitation and evaporation.

In the food context, honey is a sweet, viscous substance produced by bees from the nectar of flowers. Honey is commonly used as a sweetener in cooking and baking, as well as a spread for bread and crackers. Here are some examples:

1. Tea sweetener: Honey is often used as a natural sweetener for tea, as it dissolves easily and adds a unique flavor.

2. Salad dressing: Honey is sometimes used as an ingredient in salad dressings, such as honey mustard dressing.

3. Baked goods: Honey can be used as a sweetener in baked goods, such as honey cake and honey bread.

4. Granola: Honey can be used as a binding agent in homemade granola recipes.

5. Glaze: Honey can be used as a glaze for meat, fish, and vegetables, adding a sweet and sticky coating.

Here are some similar things to honey:

1. Maple syrup: Another natural sweetener, maple syrup is made from the sap of maple trees and is commonly used on pancakes, waffles, and oatmeal.

2. Agave nectar: Agave nectar is a natural sweetener made from the sap of the agave plant, and is commonly used as a vegan alternative to honey.

3. Molasses: A thick, dark syrup that is a byproduct of the sugar refining process, molasses is often used as a sweetener in baked goods.

4. Date syrup: Date syrup is a natural sweetener made from dates, and is commonly used in Middle Eastern cuisine.

5. Fruit preserves: Fruit preserves, such as strawberry jam and raspberry jelly, are made from fruit and sugar and can be used as a sweet spread for bread and crackers.