Deutsch: Erdbeere / English: Strawberry
Strawberry, is a commercial hybrid species of strawberry (Fragaria) that is widely grown. It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely used in many industrialized food products.
In the food context, "strawberry" refers to a sweet and juicy red fruit that is commonly used in desserts, jams, and baked goods. Here are some examples of how strawberries are used in food:
-
Strawberry shortcake: A classic dessert made with layers of shortcake, whipped cream, and sliced strawberries.
-
Strawberry jam: A sweet spread made with strawberries and sugar, often used on toast or as a filling for pastries.
-
Strawberry smoothie: A blended drink made with fresh or frozen strawberries, yogurt, and milk or juice.
-
Strawberry tart: A pastry crust filled with fresh strawberries and pastry cream, often served as a dessert.
-
Strawberry salad: A salad made with fresh strawberries, greens, and a vinaigrette dressing.
Other foods that are similar to strawberries include:
-
Raspberry: A small, red fruit that is sweet and tart, often used in desserts, jams, and sauces.
-
Blackberry: A dark, juicy fruit that is sweet and slightly tart, often used in pies, jams, and sauces.
-
Blueberry: A small, blue fruit that is sweet and juicy, often used in desserts, baked goods, and smoothies.
-
Cherry: A small, round fruit that is sweet and juicy, often used in pies, jams, and as a topping for desserts.
-
Cranberry: A tart fruit that is often used in sauces, jams, and as a garnish for cocktails.
Related Articles to the term 'Strawberry' | |
'Raspberry' | ■■■■■■■■ |
Raspberry: The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the . . . Read More | |
'Fruit-Flavored Gelato' | ■■■■■■■■ |
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More | |
'Muntingia' | ■■■■■■■ |
Muntingia refers to a tree species known as , commonly called the Jamaican cherry, Panama berry, Singapore . . . Read More | |
'Orange' | ■■■■■■■ |
Orange may refer to a citrus fruit or to the colour Orange, whixh occurs between red and yellow in the . . . Read More | |
'Course' | ■■■■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
'Cherry' | ■■■■■■■ |
Indian: Cherry, Cherrypazham The cherry is the fruit of many plants of the genus Prunus, and is a fleshy . . . Read More | |
'Huckle Berry Ice Cream' | ■■■■■■■ |
Huckle Berry Ice Cream: Huckleberry Ice Cream in the food context refers to ice cream flavored with huckleberries, . . . Read More | |
'Richness' | ■■■■■■■ |
Richness in the food context refers to the intense flavour, texture, or overall sensory experience of . . . Read More | |
'Red Velvet Cupcake' | ■■■■■■■ |
Red Velvet Cupcake is a classic American dessert known for its distinctive bright red to dark red color . . . Read More | |
'Sweet' | ■■■■■■■ |
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are . . . Read More |