The Glossary about the World of Food !

Latest Articles

Who's Online

We have 296 guests and no members online

Statistics

  • Users 26175
  • Articles 10694

Pastry Cream

Pastry Cream refers to a cooked custard thickened with flour. Some versions may use cornstarch or a mixture of the two (2) starches. In Germany some pastry cream are made of semolina and almond flour.

Glorious Food

Login