Deutsch: Sahne
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators".
In the food context, "cream" refers to a dairy product that is made by separating milk into its liquid and solid components. Cream has a high fat content and a rich, creamy texture, and is commonly used in a variety of sweet and savory dishes. Here are some examples of dishes that feature cream:
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Whipped cream: A sweet topping made by whipping heavy cream until it becomes light and fluffy.
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Ice cream: A frozen dessert made by combining cream, sugar, and flavorings, and then churning it until it freezes.
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Cream soup: A smooth and creamy soup that is thickened with cream and often includes vegetables, such as mushroom or potato.
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Cream sauce: A sauce made by combining cream with other ingredients, such as butter, garlic, or cheese, and then cooking until it thickens.
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Creamed spinach: A side dish made by cooking spinach in a cream sauce until it is tender and flavorful.
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Clotted cream: A thick and rich cream that is commonly served with scones in British cuisine.
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Creamed corn: A dish made by cooking corn kernels in a cream sauce until they are tender and creamy.
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Cream cheese: A spreadable cheese that is made from a mixture of cream and milk, and often used as a topping for bagels or in dips and spreads.
These are just a few examples of the many different ways that cream can be used in cooking. Cream is a versatile and delicious ingredient that can be used in everything from desserts and sauces to soups and side dishes.
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