Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable, except when in excess. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols.
Sweet in the food context refers to a taste that is characterized by the presence of sugar or sweeteners. Sweet foods are often consumed as desserts, snacks, or as a complement to a main meal.
Examples of sweet dishes include:
- Cakes
- Pies
- Ice Cream
- Candies
- Chocolates
- Cookies
- Donuts
- Puddings
- Fruit Sorbets
- Pastries (such as croissants and Danish)
Sweet dishes come in a wide range of varieties and styles, with different cuisines offering their own unique interpretations of sweet treats. From simple, no-bake desserts to elaborate, multi-layered cakes, there is a sweet dish for every taste and occasion.
Other definition:
In the food context, "sweet" refers to a taste sensation that is often associated with sugars and other natural or artificial sweeteners. Sweet foods can be enjoyed as desserts, snacks, or even as part of savory dishes. Here are some examples of sweet foods:
- Chocolate
- Candy (gummies, lollipops, etc.)
- Ice cream
- Cake
- Cookies
- Brownies
- Donuts
- Pudding
- Fruit (such as apples, bananas, and berries)
- Honey
- Maple syrup
- Caramel
- Marshmallows
- Sweetened cereals
- Jams and jellies
- Sweetened beverages (such as soda and fruit juice)
- Sweet breads (such as banana bread and cinnamon rolls)
- Yogurt with added sugars or fruit
- Sweetened sauces (such as barbecue and teriyaki sauce)
- Sweetened coffee and tea beverages (such as lattes and chai)
It's important to consume sweet foods in moderation as excessive intake of added sugars can contribute to health problems like obesity, type 2 diabetes, and tooth decay.