Teriyaki refers to a Japanese way of cooking. The term teriyaki is a combination of two Japanese words "teri" which means luster and "yaki" which means grill or boil. To make a teriyaki dish, ingredients are broiled, roasted, or grilled after being marinated in or basted by teriyaki sauce. It's the teriyaki sauce that brings the shiny look (teri) to the ingredients.

Related Articles

Dry rub ■■■■■■
Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the . . . Read More
Ayam Taliwang ■■■■■■
Ayam Taliwang also known as roasted chicken refers to a a classic Lombok specialy food. It is served . . . Read More
Cook ■■■■■
Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More
French Classic Sauces ■■■■■
French Classic Sauces French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More
Yaki Onigiri ■■■■
Yaki Onigiri is the Japanese rosted or grilled Onigiri. Onigiri are rice balls made of cooked rice and . . . Read More
Nimono ■■■■
Nimono refers to Japanese term that indicates dishes which are simmered in a soup stock. Nimono or simmered . . . Read More
Plum ■■■■
Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More
Steak ■■■■
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More
Inihaw na Hito ■■■■
Inihaw na Hito is one of the grilled/broiled foods from the Philippines which makes use of Catfish/Cat . . . Read More
Cottage Soup ■■■■
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More