Croissant is a French term literally means crescent, refers to
a light, flaky, crescent-shaped bread roll made from yeast dough with a generous layering of butter. The dough is cut into a triangle, buttered and folded four times and then formed to create the crescent shape.
Croissant is pronounced "kwah-soh"
Croissant
Related Articles | |
| Tourer | ■■■■■■ |
Tourer is a French term which means "to turn". It is a term used to refer to the process of rolling and . . . Read More | |
| Bolillos | ■■■■■■ |
Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More | |
| Cornetto | ■■■■■ |
Cornetto is the Italian word for croissant. It refers to a sweet, crescent-shaped bread or roll, sometimes . . . Read More | |
| Gratiner | ■■■■ |
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More | |
| Fondue | ■■■■ |
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More | |
| Tortilla de guineitos | ■■■■ |
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More | |
| Pain | ■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More | |
| Curried beef pastries | ■■■■ |
Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped . . . Read More | |
| Abaisser | ■■■■ |
Abaisser is a French verb "to roll out, thinly", as in pastry. It also means to reduce. It also means . . . Read More | |
| Alize Pâcaude | ■■■■ |
Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in . . . Read More | |