Pastillas is a beloved sweet delicacy that hails from the Philippines. This article explores the definition, culinary significance, popular variations, and a simple recipe for making Pastillas de Leche. We'll also touch on the history and legal aspects of Pastillas and list some similar sweet treats.

Definition and Culinary Significance: Pastillas are bite-sized, sweet confections that have a soft and chewy texture. They are typically made from just two main ingredients: condensed milk and sugar. Pastillas are renowned for their delightful sweetness and creamy consistency. They are often enjoyed as snacks, party favors, or gifts.

Culinary Uses and Popular Recipe: One of the most iconic variations of Pastillas is Pastillas de Leche (Milk Pastillas). Here's a simple recipe to make this Filipino sweet treat:

Recipe: Pastillas de Leche


  • 1 can (14 ounces) condensed milk
  • 1 cup powdered milk (full cream milk powder)
  • Granulated sugar, for coating


  1. In a mixing bowl, combine the condensed milk and powdered milk. Mix well until you have a smooth and firm dough-like consistency. You can adjust the amount of powdered milk if needed.
  2. Scoop a small portion of the mixture and roll it into a log or cylinder shape, about 1 inch in length.
  3. Roll the shaped Pastillas in granulated sugar, ensuring they are evenly coated.
  4. Place the finished Pastillas on a tray lined with wax paper to prevent sticking.
  5. Repeat the process with the remaining mixture.
  6. Allow the Pastillas to air dry for a few hours or until they firm up.
  7. Once set, store them in an airtight container.

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