Definition and Culinary Significance: Pastillas are bite-sized, sweet confections that have a soft and chewy texture. They are typically made from just two main ingredients: condensed milk and sugar. Pastillas are renowned for their delightful sweetness and creamy consistency. They are often enjoyed as snacks, party favors, or gifts.

Culinary Uses and Popular Recipe: One of the most iconic variations of Pastillas is Pastillas de Leche (Milk Pastillas). Here's a simple recipe to make this Filipino sweet treat:

Recipe: Pastillas de Leche

Ingredients:

• 1 can (14 ounces) condensed milk
• 1 cup powdered milk (full cream milk powder)
• Granulated sugar, for coating

Instructions:

1. In a mixing bowl, combine the condensed milk and powdered milk. Mix well until you have a smooth and firm dough-like consistency. You can adjust the amount of powdered milk if needed.
2. Scoop a small portion of the mixture and roll it into a log or cylinder shape, about 1 inch in length.
3. Roll the shaped Pastillas in granulated sugar, ensuring they are evenly coated.
4. Place the finished Pastillas on a tray lined with wax paper to prevent sticking.
5. Repeat the process with the remaining mixture.
6. Allow the Pastillas to air dry for a few hours or until they firm up.
7. Once set, store them in an airtight container.