Deutsch: Konfekt / Español: Confección / Português: Confeitaria / Français: Confiserie / Italiano: Confettura

Confection in the food context refers to sweet foods and candies that are often made with sugar or other sweeteners. These can include chocolates, candies, pastries, and other sweet treats that are typically enjoyed as desserts or snacks.


Confection encompasses a wide variety of sweet products that are often indulgent and used to satisfy cravings for sugar. The term is broad and can include both simple and complex creations, from basic hard candies to intricate pastries and chocolates. Confections are typically made using sugar, but they may also include ingredients like honey, molasses, corn syrup, and artificial sweeteners. They can be flavoured and colored in numerous ways, making them diverse and appealing to different tastes.

In confectionery, there are several categories, including:

  • Chocolate confections: Items made from chocolate, such as truffles, pralines, and chocolate bars.
  • Candies: Hard candies, gummies, lollipops, and caramels.
  • Pastries and baked goods: Cakes, cookies, macarons, and pastries.
  • Sugar confections: Marzipan, nougat, and fondant.

The art of making confections is known as confectionery, and it often requires precise techniques and attention to detail to ensure the right texture, flavor, and appearance.

Special Techniques and Varieties

There are various techniques used in the making of confections, each suited to different types of sweets:

  • Tempering: Used in chocolate making to stabilize the cocoa butter crystals, giving chocolate a smooth, glossy finish and a satisfying snap.
  • Caramelization: The process of heating sugar until it liquefies and turns golden brown, used in making caramels and toffee.
  • Aeration: Introducing air into mixtures to create light and fluffy confections like marshmallows and nougat.
  • Crystallization: Controlling the formation of sugar crystals to produce smooth textures in items like fondant and fudge.

Application Areas

Confections are enjoyed in various settings and occasions:

  • Desserts: Served as part of a dessert course in meals, including cakes, pastries, and chocolates.
  • Festive Occasions: Widely used in celebrations such as holidays, weddings, and birthdays, where candies and sweet treats are shared.
  • Everyday Snacks: Consumed as snacks or treats, providing quick energy and satisfying sweet cravings.
  • Gifts: Often given as gifts in decorative packaging, especially during holidays like Christmas, Valentine's Day, and Easter.

Well-Known Examples

Some notable examples of confections include:

  • Chocolate Truffles: Rich, creamy chocolate balls often coated in cocoa powder, nuts, or other toppings.
  • Macarons: Delicate French cookies made with almond flour and filled with flavored ganache or buttercream.
  • Caramel: Soft, chewy candies made from caramelized sugar and often mixed with cream or butter.
  • Turkish Delight: A gelatinous confection flavoured with rosewater, lemon, or other flavors, and often dusted with powdered sugar.

Treatment and Risks

While confections are delightful treats, there are some considerations and potential risks:

  • Health Concerns: High sugar content in confections can contribute to dental issues, weight gain, and other health problems if consumed excessively.
  • Allergies: Many confections contain common allergens like nuts, dairy, and gluten, which need to be considered for those with allergies.
  • Quality Control: Proper techniques and hygiene are crucial in confectionery to avoid issues like sugar crystallization or contamination.


Here are two simple recipes for making confections at home:

Chocolate Truffles


  • 200g (7 oz) dark chocolate, finely chopped
  • 100ml (3.4 fl oz) heavy cream
  • 2 tablespoons unsalted butter
  • Cocoa powder for coating


  1. Heat the cream and butter in a small saucepan until it just begins to boil.
  2. Pour the hot cream mixture over the chopped chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth.
  3. Refrigerate the mixture for about 1 hour until firm.
  4. Scoop small amounts of the mixture and roll into balls. Roll the balls in cocoa powder to coat.
  5. Store the truffles in the refrigerator until ready to serve.

Caramel Candies


  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • Sea salt for sprinkling (optional)


  1. In a heavy-bottomed saucepan, combine the sugar, cream, butter, and corn syrup.
  2. Cook over medium heat, stirring constantly until the mixture reaches 120°C (248°F) on a candy thermometer.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the caramel into a lined baking dish and let it cool completely.
  5. Once cooled, cut the caramel into squares and sprinkle with sea salt if desired. Wrap each piece in wax paper to store.

Similar Terms

  • Pastry: Baked goods made from dough, such as pies, tarts, and éclairs.
  • Dessert: The sweet course typically served at the end of a meal, including cakes, ice cream, and fruit.
  • Sweetmeat: An archaic term for confections or sweet foods, often used historically.

Articles with 'Confection' in the title

  • Confectionery: Confectionery refers to a broad category of sweet foods and desserts, typically made from sugar and other ingredients such as chocolate, nuts, fruit, and cream


Confection in the food context refers to a wide array of sweet treats and candies made primarily with sugar and other sweeteners. These delights include chocolates, pastries, candies, and various sugar-based creations, each requiring specific techniques and ingredients. While they bring joy and indulgence, it's important to enjoy them in moderation due to their high sugar content and potential allergens. The art of making confections, known as confectionery, is a detailed and precise craft that enhances our culinary experiences with its delightful results.


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