Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from sugar, butter and milk or it is a burnt sugar used for coloring and flavoring food

Related Articles

Fruit-Flavored Gelato ■■■■■■
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More
Chiffon Cake ■■■■■■
Chiffon Cake in the food context refers to a light, airy cake that combines the richness of a butter . . . Read More
Spanish Bread ■■■■■■
Spanish Bread in the food context refers to a popular Filipino bakery item, rather than a bread originating . . . Read More
Cookie ■■■■■
Cookie in the food context refers to a small, sweet, baked treat that is popular in many cultures around . . . Read More
Cotton Candy ■■■■■
Cotton Candy in the food context refers to a form of spun sugar. It is a popular confection that resembles . . . Read More
Candy ■■■■■
Candy refers to a wide variety of sweet confections made primarily from sugar or other sweeteners. It . . . Read More
Ice Cream ■■■■■
Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with . . . Read More
Pastry ■■■■■
Pastry is baked food made with a dough of flour, water and shortening . . . Read More
Cajeta ■■■■
Cajeta, a sweet and luscious Mexican delicacy, is a beloved treat in both international and national . . . Read More
Pantua ■■■■
Pantua refers to West Bengal's Chenna based sweet brown caramel ball similar to Gulab Jamun which is . . . Read More