French

Deutsch: Französisch

French cuisine refers to the culinary traditions and practices associated with cooking in France. It is known for its emphasis on high-quality ingredients, precise techniques, and rich flavors. French cuisine has had a significant influence on the development of Western cuisine and is considered one of the top cuisines in the world.

Examples of French dishes include:

French cuisine is characterized by its use of fresh ingredients, sauces, and slow-cooking methods. Many traditional French dishes are hearty, flavorful, and rich, making them popular with food lovers around the world.

 

Related Articles

Cuisine ■■■■■■
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and . . . Read More
Brunoise ■■■■■■
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More
Sous Vide ■■■■■■
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More
Creole Cuisine ■■■■■■
Creole Cuisine refers to a fusion of French, Spanish, and Native American cuisine cooked by African women . . . Read More
Sardinia ■■■■■
- In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary . . . Read More
Achatine ■■■■■
Achatine is a French word for land snail or Escargot that originated in Asia (China or Indonesia) which . . . Read More
Small Sauces ■■■■■
Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More
Fumet ■■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Jus lie ■■■■■
Jus lie is a French cooking term for a thickened gravy; - - "Jus" or "jus lie" is a term used in French . . . Read More
Sauce ■■■■
Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another . . . Read More