Deutsch: Französisch

French cuisine refers to the culinary traditions and practices associated with cooking in France. It is known for its emphasis on high-quality ingredients, precise techniques, and rich flavors. French cuisine has had a significant influence on the development of Western cuisine and is considered one of the top cuisines in the world.

Examples of French dishes include:

French cuisine is characterized by its use of fresh ingredients, sauces, and slow-cooking methods. Many traditional French dishes are hearty, flavorful, and rich, making them popular with food lovers around the world.

Related Articles

Matelote ■■■■■■■
Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More
Jus lie ■■■■■■■
Jus lie is a French cooking term for a thickened gravy "Jus" or "jus lie" is a term used in French cuisine . . . Read More
Sorrel ■■■■■■
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More
Quenelle ■■■■■
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More
Abegnades ■■■■■
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More
A la mariniere ■■■■■
A la mariniere: a la mariniere is a French term literally means "in the style of the seaman." It is a . . . Read More
Boulette ■■■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More
Regional Cooking in France ■■■■■
Regional Cooking in France refers to the style of cooking of the various French regions with each region . . . Read More
Croquembouche ■■■■■
Croquembouche is a French term, literally means "crisp in the mouth" refers to a pyramid-shaped clustering . . . Read More
Roaster at top500.de■■■■■
In industrial settings, a roaster is a specialized piece of equipment used for the thermal treatment . . . Read More