French cuisine refers to the culinary traditions and practices associated with cooking in France. It is known for its emphasis on high-quality ingredients, precise techniques, and rich flavors. French cuisine has had a significant influence on the development of Western cuisine and is considered one of the top cuisines in the world.
Examples of French dishes include:
- Escargots (snails)
- Coq au Vin (chicken cooked in red wine)
- Bouillabaisse (fish stew)
- Cassoulet (bean stew)
- Quiche Lorraine (bacon and egg pie)
- Croissants (buttery, flaky pastries)
- Crème Brûlée (caramelized custard)
- Tarte Tatin (caramelized apple pie)
- Ratatouille (stewed vegetables)
- Sole Meunière (pan-fried sole with lemon and butter)
French cuisine is characterized by its use of fresh ingredients, sauces, and slow-cooking methods. Many traditional French dishes are hearty, flavorful, and rich, making them popular with food lovers around the world.