Tarte Tatin
Related Articles | |
A la mode | ■■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
Cream puff | ■■■■ |
Cream puff: Cream Puff refers to a hollow round crisp choux pastry which is split in half, then filled . . . Read More | |
Cabinet Pudding | ■■■■ |
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More | |
Beurre cru | ■■■■ |
Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More | |
Creme Bavaroise | ■■■■ |
Creme Bavaroise is the French term for "Bavarian Vanilla Creme", a dessert made with thick egg custard . . . Read More | |
Creme de Cacao | ■■■■ |
Creme de Cacao refers to the French chocolate-flavored liqueur. Creme de Cacao is produce in colorless . . . Read More | |
Crème | ■■■■ |
Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations. . . . Read More | |
Café Brûlot / Café Brulot Diabolique | ■■■■ |
Café Brûlot / Café Brulot Diabolique: Café Brûlot / Café Brulot Diabolique : Café Brûlot refers . . . Read More | |
Appareil a bombe | ■■■■ |
Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More | |
Gelato con panna montata | ■■■■ |
Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with . . . Read More |