Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed with a small amount of stock or wine, boiled, sieved and served with fish.
Burro fuso is a term used in Italian cuisine to refer to melted butter. It is a versatile ingredient that can be used in a variety of dishes, including:
Pasta dishes: Burro fuso can be used as a sauce for pasta, especially when combined with Parmesan cheese and black pepper. It is often used in dishes like fettuccine al burro or linguine al limone.
Seafood dishes: Burro fuso can be used to add richness to seafood dishes like grilled shrimp or scallops.
Vegetables: Burro fuso can be used to add flavor to steamed or sautéed vegetables, such as broccoli or green beans.
Baked goods: Burro fuso can be used in baking, such as to make shortbread cookies or pie crusts.
In addition to its use in cooking, burro fuso can also be used as a condiment or dipping sauce. It pairs well with crusty bread, especially when seasoned with herbs like rosemary or thyme.
Overall, burro fuso is a simple but essential ingredient in Italian cooking that adds richness and depth of flavor to a wide range of dishes.