Buttercream
Buttercream refers to a classic cake frosting made from powdered sugar, butter and milk. It is a mixture of butter and sugar sometimes with egg yolk and flavourings. It is beaten vigorously until it whitens and then used for sandwiching sponges together and to decorate and garnish a variety of cakes and confections.
Comments
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment