Deutsch: Wasser / Español: Agua / Português: Água / Français: Eau / Italiano: Acqua /

"water" refers to the clear, odorless, and tasteless liquid that is essential to life and used in a variety of culinary applications.

Here are some examples of water used in food:

  1. Boiling vegetables or pasta
  2. Making soups, stews, and broths
  3. Mixing drinks like lemonade or iced tea
  4. Cooking grains like rice or quinoa
  5. Washing fruits and vegetables
  6. Preparing baking doughs and batters
  7. Making sauces and gravies

Here are some similar liquids to water:

  1. Broth or stock - a flavored liquid made by simmering meat, vegetables, and herbs in water
  2. Milk - a liquid produced by mammals that is used in cooking and baking
  3. Juice - a liquid extracted from fruits or vegetables
  4. Soda or carbonated water - a bubbly beverage made by adding carbon dioxide to water
  5. Tea or coffee - brewed beverages made by steeping tea leaves or coffee beans in hot water

While these liquids can be used similarly to water in certain culinary applications, they often have distinct flavors and can significantly alter the taste of a dish.

Related Articles

Broth ■■■■■■■■■■
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More
Soup ■■■■■■■■■■
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made . . . Read More
Coconut ■■■■■■■■■
The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of the family . . . Read More
Overcooking ■■■■■■■■
Overcooking refers to the process of cooking food beyond the optimal time or temperature, which can result . . . Read More
Batter ■■■■■■■■
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More
Beverage ■■■■■■■■
A drink, or beverage, is a kind of liquid which is specifically prepared for human consumption. There . . . Read More
Stew ■■■■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Season ■■■■■■■■
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More
Dried soba noodles ■■■■■■■
Dried soba noodles refers to a noodle specialty of northern Japan, but used in Vietnamese cooking. Dried . . . Read More
Rose water ■■■■■■■
Rose water refers to an aromatic liquid made by distilling rose petals. It is used often in Middle Eastern . . . Read More