Deutsch: Brühe
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.
Broth is a savory liquid that is made by simmering meat, bones, or vegetables in water. It is often used as a base for soups, stews, and sauces. Here are some examples of broth and similar items:
- Chicken broth: made by simmering chicken bones and vegetables in water, often used as a base for chicken noodle soup.
- Beef broth: made by simmering beef bones and vegetables in water, often used as a base for French onion soup.
- Vegetable broth: made by simmering vegetables such as carrots, onions, and celery in water, often used as a base for vegetarian soups and stews.
- Fish broth: made by simmering fish bones and vegetables in water, often used as a base for seafood soups and chowders.
- Bone broth: made by simmering bones and vegetables in water for an extended period of time, often used for its health benefits and as a base for soups and stews.
- Stock: similar to broth, but often made by simmering bones and vegetables for a longer period of time to extract more flavor and gelatin, often used as a base for sauces and gravies.
- Bouillon: a concentrated broth made from dehydrated meat or vegetables, often used as a seasoning or to add flavor to soups and stews.
- Consommé: a clear broth that has been clarified to remove impurities, often served as a soup or used as a base for sauces.
Overall, broth and similar items are versatile and flavorful ingredients that can be used to enhance the taste and nutritional value of many dishes.
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| Kraftbrühe is a German word for broth . . . . . . Read More | |
| 'Haeng' | ■■■■■■■■■■ |
| Haeng is a Thair term which literally means dry, is used to indicate that a dish is without broth . . . . . Read More | |
| 'Tinola' | ■■■■■■ |
| Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More | |
| 'Simmering' | ■■■■■■ |
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| 'Shorwa' | ■■■■■■ |
| Shorwa refers to the traditional soup in Afghanistan. . . . . . . Read More | |
| 'Bredie' | ■■■■■ |
| Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More | |
| 'Juice' | ■■■■■ |
| Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More | |
| 'Brodet' | ■■■■■ |
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| 'Ochsenschwanzsuppe' | ■■■■■ |
| Ochsenschwanzsuppe is a German word which means ox tail soup . . . . . . Read More | |
| 'Suppe' | ■■■■■ |
| Suppe is a German word for soup . . . . . . Read More | |