Consomme
Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a clear stock of beef, game or poultry. There are many varities or types of Consomme based on the other ingredients added to the basic stock, like vegetables , rice, noodles, meat, etc.
Diffrerent types/varieties of Consomme are defined individually in the Glossary.
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