Deutsch: Rindfleisch
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

In the food context, beef is meat from cattle that is commonly consumed around the world. Beef is a good source of protein, iron, and other nutrients. Here are some examples of how beef is used in food:

  1. Steak: Beef steak is a popular cut of meat that is often grilled or pan-fried. Some popular cuts of steak include filet mignon, ribeye, and sirloin.

  2. Burgers: Beef can be formed into patties and grilled or cooked on a stovetop to make hamburgers.

  3. Roasts: Beef roasts can be cooked in the oven or slow cooker and served as a main dish for a family meal or special occasion.

  4. Stews: Beef stew is a hearty dish made with beef, vegetables, and broth.

  5. Tacos and burritos: Ground beef is often used in Mexican dishes such as tacos and burritos.

  6. Meatballs: Beef can be formed into meatballs and served with pasta or as an appetizer.

  7. Beef jerky: Beef can be dried and seasoned to make a tasty snack.

Some common cuts of beef include ribeye, sirloin, tenderloin, flank steak, and brisket. It's important to note that consuming too much red meat, such as beef, has been linked to an increased risk of certain health problems, so it's important to eat it in moderation and balance it with other protein sources.

Related Articles

Flesh ■■■■■■■■■■
With regard to biology, flesh is the soft substance of a human or other animal body that consists of . . . Read More
Recipe ■■■■■■
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary . . . Read More
Book Tripe ■■■■■■
Book Tripe refers to a kind of tripe from the third stomach of the cattle, cow or ox called the Omasum . . . Read More
Jus lie ■■■■■■
Jus lie is a French cooking term for a thickened gravy "Jus" or "jus lie" is a term used in French cuisine . . . Read More
Stew ■■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Añojo ■■■■■■
Añojo (Mature) refers to a type of beef from Asturias , Spain, from animals aging between 12 and 18 . . . Read More
Picadinho de Jacaré ■■■■■■
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More
Carabeef ■■■■■■
Carabeef refers to the meat obtained from Carabao. In the Philippines, Carabeef is already used in various . . . Read More
Chili ■■■■■■
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More
Tournédos Rossini / Tournedos Rossini ■■■■■■
Tournédos Rossini / Tournedos Rossini: Tournédos Rossini is the French dish of sauteed tournedos garnished . . . Read More