Patty refers to a food commonly found in Jamaica. In Jamaica, a Patty looks like a turnover but is savoury and is tinted golden yellow with an egg yolk mixture or turmeric. Patties (the plural of Patty) may contain various fillings such as seasoned ground beef, chicken, mixed vegetables, ackee and cheese.

Related Articles

Quenelle ■■■■■■■
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More
Varutharacha ■■■■■■■
Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More
Hallacas (Hallaca) ■■■■■
Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More
Sisig ■■■■■
Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More
Filling ■■■■■
Filling may refer to a food mixture used for stuffingIn the food context, filling refers to the mixture . . . Read More
Halim / Haleem ■■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Zigni ■■■■■
Zigni is an Ethiopian dish of ground beef stew. Likewise, Zigni is one of Eritrea staple foods which . . . Read More
Avial /Aviyal ■■■■■
Avial /Aviyal : Avial is a vegetable curry from the south of India. A Closer look at Avial belowMoreover, . . . Read More
Tagetes ■■■■■
Tagetes refers to a food coloring used in chicken feed to make skin and eggs appear more yellow. It is . . . Read More
Bobotie ■■■■■
Bobotie a traditional dish of spicy-flavored ground lamb or beef topped with on egg custard and served . . . Read More