Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, slice of meat or fish rolled around a stuffing. It is a thin piece of meat which is stuffed with a filling, secured with picks or string, then browned and baked. It is a French term for a thin roll of meat or cake around savory or sweet fillings.
Roulade also refers to a filled and rolled sponge cake, a flat piece of sweet or savoury food that is spread with a filling and then rolled up into a tube.
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