Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, slice of meat or fish rolled around a stuffing. It is a thin piece of meat which is stuffed with a filling, secured with picks or string, then browned and baked. It is a French term for a thin roll of meat or cake around savory or sweet fillings.
Roulade also refers to a filled and rolled sponge cake, a flat piece of sweet or savoury food that is spread with a filling and then rolled up into a tube.
Rouladen is a German word for "Roulade ". In Rouladen, the meat is thinly sliced and rolled around a . . . Read More
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More
Aplatir French term that means to beat and flatten a small piece of meat, a steak or a fish the purpose . . . Read More
Salpicon is referring to a mixture of diced meat or fish and vegetables cooked with a sauce and then . . . Read More
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More