Deutsch: Zwiebel / Español: Cebolla / Português: Cebola / Français: Oignon / Italiano: Cipolla /

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

In the food context, the term "onion" refers to a flavorful and versatile vegetable that is widely used in many culinary traditions around the world. Here are some examples of how onions are used in various dishes and cuisines:

  1. French Onion Soup: This classic French dish is made by sautéing onions until caramelized, then simmering them in beef broth until tender. The soup is usually served with a slice of bread and melted cheese on top.

  2. Indian Curries: Onions are a staple ingredient in many Indian curries, where they are often cooked with spices and other aromatics to create a flavorful base for the dish.

  3. Italian Tomato Sauce: Many Italian tomato sauce recipes start with sautéing onions until softened and translucent, then adding garlic and tomatoes to the pot.

  4. Mexican Salsa: Onions are a common ingredient in many Mexican salsas, where they are typically chopped and combined with other ingredients like tomatoes, chilies, and cilantro.

  5. Middle Eastern Shawarma: Onions are often used to flavor the meat in Middle Eastern shawarma, which is typically made by marinating slices of beef or lamb with spices, vinegar, and onions.

  6. American Hamburgers: Sliced raw or caramelized onions are a popular topping for hamburgers in the United States.

  7. Japanese Cuisine: Onions are often used in Japanese cuisine, particularly in dishes like onion soup, onion tempura, and tonkatsu sauce.

  8. Thai Cuisine: Onions are a key ingredient in many Thai dishes, such as stir-fries, curries, and noodle dishes.

  9. Spanish Tortilla: Onions are one of the main ingredients in Spanish tortilla, which is a type of omelet made with potatoes, onions, and eggs.

  10. British Bangers and Mash: Onions are often cooked with sausages and served on top of mashed potatoes in this classic British dish.

Overall, onions are an essential ingredient in many different types of cuisine and can be used in a wide variety of dishes to add flavor, texture, and aroma.

Related Articles

Garlic ■■■■■■■■■
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, . . . Read More
Potée à l' Auvergnate ■■■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Season ■■■■■■■
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More
Vegetable ■■■■■■
Vegetable refers to any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts . . . Read More
Kucai ■■■■■■
Kucai is Indonesian word for "Garlic Chives". There are two (2) varieties/forms of Garlic chives: (1) . . . Read More
Picadinho de Jacaré ■■■■■■
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More
Oliaigua ■■■■■■
Oliaigua refers to a Spanish dish specifically from Minorca, one of the Balearic Islands. It is soup . . . Read More
Stew ■■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Joumou (Soup) ■■■■■■
Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup Joumou . . . Read More
Châtaigne ■■■■■■
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More