Anatra al Porto
Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port and stock.
Pronounced: AH-nah-trah ahl POHR-toh
Language: Italian
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
Anatra al porto
Related Articles | |
| Succo di mela | ■■■■■■■■■■ |
Succo di mela is the Italian term for apple juice, a juice obtained from squeezed applesDescription: . . . Read More | |
| Focaccia a brazzaud | ■■■■■■■■■■ |
Focaccia a brazzaud: Focaccia a brazzudl is a typical food from Basilicata of flatbread with pork crackling, . . . Read More | |
| Zenzero in polvere | ■■■■■■■■ |
Zenzero in polvere is the Italian term for "ginger powder", dried ginger that has been finely grinded . . . Read More | |
| Petto di anatra | ■■■■■■■ |
Petto di anatra is the Italian term for duck breast usually filleted and cooked in various waysPetto . . . Read More | |
| Austria | ■■■■■■■ |
Austria is a country in Central Europe renowned for its rich culinary traditions. Food in Austria is . . . Read More | |
| Coniglio | ■■■■■■■ |
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More | |
| Queso cremoso | ■■■■■■■ |
Queso cremoso is a Spanish term for cream cheeseDescription: Cream cheeseLanguage: SpanishEthnicity: . . . Read More | |
| Minestrone | ■■■■■■■ |
Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition . . . Read More | |
| Espagnole | ■■■■■■■ |
Espagnole is one of the five mother sauces in classical French cuisine. It is a rich brown sauce made . . . Read More | |
| Blanc-Manger | ■■■■■■ |
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More | |