A country is a political state, nation, or territory which is controlled. It is often referred to as the land of an individual's birth, residence, or citizenship.

In the food context, "country" usually refers to a style of cuisine that is associated with a particular region or area, often a rural or agricultural area. Country cuisine is typically characterized by simple, hearty dishes that make use of local and seasonal ingredients. Here are some examples of country-style dishes from around the world:

  1. Country-style ribs: A type of pork ribs that are meatier than other rib cuts and are typically cooked slowly over low heat until they are tender and juicy.

  2. Southern-style fried chicken: A classic American dish that is seasoned with a blend of spices and then coated in a batter or breading before being deep-fried until crispy and golden.

  3. Shepherd's pie: A British dish that is made with ground meat (typically lamb or beef) and vegetables, and then topped with mashed potatoes before being baked until golden and bubbling.

  4. Ratatouille: A French vegetable stew that is made with eggplant, bell peppers, zucchini, onions, and tomatoes, and often flavored with herbs such as thyme and basil.

  5. Goulash: A Hungarian stew that is made with beef, onions, paprika, and other seasonings, and often served over noodles or potatoes.

  6. Irish soda bread: A quick bread that is made with flour, baking soda, and buttermilk, and often flavored with raisins or other dried fruits.

  7. Churrasco: A South American dish that features grilled meats, typically beef or chicken, and is often served with rice, beans, and other side dishes.

  8. Jambalaya: A spicy Louisiana dish that is made with rice, vegetables, and various meats, such as sausage, chicken, or seafood.

These are just a few examples of country-style dishes from around the world. Country cuisine often emphasizes fresh, local ingredients and simple, hearty preparations that reflect the traditions and culture of a particular region.


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