Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant and green peppers.
It is a dish made from red eppers, onions, tomatoes, zucchini, eggplant, and often, olives.
It is pronounced "ra-tah-too-yee"
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille . Adzhapsandali . . . Read More
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More
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A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More
Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green. Nowadays, orange-colored . . . Read More
En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More
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Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More
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A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More
Nyanya Creole refers to one of the dishes from Gambia that is made from oysters stewed with onions, green . . . Read More