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| Kichererbsen (Kichererbse) | ■■■■ |
Kichererbsen (Kichererbse) : Kichererbsen is the German word for chickepeas/ chick peas. Garbanzos in . . . Read More | |
| Matjeshering | ■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
| Scharf | ■■■■ |
Scharf is the German word for "Spicy" (hot) term that is used to describe a food or a dish with plenty . . . Read More | |
| Brathering | ■■■■ |
Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More | |
| Porree | ■■■ |
Porree is the German term for leek, (Allium porrum or A. ampeloprasum var. porrum), sometimes called . . . Read More | |
| abgeschmälzt Maultaschen | ■■■ |
abgeschmälzt Maultaschen refers to a German dish made of Maultaschen cooked with chopped onion fried . . . Read More | |
| Skort | ■■■ |
Skort refers to the shorts that have a front covering to resemble a skirt. Skort is somehow similar to . . . Read More | |
| Dampfnudel | ■■■ |
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition: . . . Read More | |
| Bayerische Creme | ■■■ |
Bayerische Creme is a German term which means Bavarian vanilla creme. Bayerische Creme also known as . . . Read More | |
| Anrichten | ■■■ |
Anrichten: anrichten is a German word which means "to arrange" food and drink, decoration and garnishings . . . Read More | |