Culurgiones
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| Culurgionis | ■■■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
| Casadinas | ■■■■ |
Casadinas refers to a Nuoro dessert of . . . Read More | |
| Caschettas | ■■■■ |
Caschettas refers to a Nuoro dessert of rose-shaped . . . Read More | |
| Torrone | ■■■■ |
Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. . . . Read More | |
| Malloredus al sugo | ■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Hog Maw | ■■■■ |
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More | |
| Fregula | ■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. . . . Read More | |
| Capretto e agnello arrosto | ■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
| Caciotta sarda | ■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 2030 days. . . . Read More | |
| Cefali arrosto | ■■■ |
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |