A la grand' mere
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| A la Meuniere/ á la Meuniere | ■■■■■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Buerre Meunière | ■■■■■■ |
Buerre Meunière is the French term for brown butter with chopped parsley, lemon juice and seasoning. . . . Read More | |
| Sauce au beurre | ■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| A la Forestiere | ■■■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
| Abbatis a l’Anglaise | ■■■■■ |
Abbatis a l’Anglaise refers to French food made of poultry giblets cooked with sautéed onions and . . . Read More | |
| Boeuf a la provencale | ■■■■■ |
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More | |
| Baekenhofe | ■■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
| Aioli | ■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
| A la grecque | ■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
| A la Nicoise | ■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |