a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, lemon juice and browned butter.

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A la Meuniere/ á la Meuniere ■■■■■■
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More
Maitre d'hotel sauce ■■■■■■
Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice. . . . Read More
Sauce au beurre ■■■■■
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More
Boeuf a la provencale ■■■■■
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More
Buerre Meunière ■■■■■
Buerre Meunière is the French term for brown butter with chopped parsley, lemon juice and seasoning. . . . Read More
Allumette ■■■■
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More
Aioli ■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
Gratiner ■■■■
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More
Anglaise sauce ■■■■
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More
A la grecque ■■■■
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables  stewed . . . Read More