A la grand' mere
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| A la Meuniere/ á la Meuniere | ■■■■■■ |
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Maitre d'hotel sauce | ■■■■■■ |
Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice. . . . Read More | |
| Sauce au beurre | ■■■■■ |
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Boeuf a la provencale | ■■■■■ |
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More | |
| Buerre Meunière | ■■■■■ |
Buerre Meunière is the French term for brown butter with chopped parsley, lemon juice and seasoning. . . . Read More | |
| Allumette | ■■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More | |
| Aioli | ■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
| Gratiner | ■■■■ |
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More | |
| Anglaise sauce | ■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
| A la grecque | ■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |