Aroma is referring to the fragrance produced by freshly brewed coffee. Like body, flavor, and acidity, aroma is one of the principal categories used by professional tasters when evaluating coffees

Related Articles

Body ■■■■■■■■■■
Body refers to the feeling of sensation of heaviness, richness, or thickness and associated texture when . . . Read More
Lager at top500.de■■■■
Lager means beers made from bottom-fermenting yeast and aged at near-freezing temperatures; - - Lager . . . Read More
Monsoon Coffee ■■■■
Monsoon Coffee also called Monsoon(ed)  Malabar or Monsooned Coffee  is a specialty coffee from India. . . . Read More
What is an ale? ■■■
This category of beer uses yeast that ferments at the "top" of the fermentation vessel, and typically . . . Read More
Tips & Hints: Basic Rule for cooking with fresh herbs ■■■
Tips & Hints: Basic Rule for cooking with fresh herbs: For cooking with fresh herbs, there are some basic . . . Read More
Tinabal ■■■
Tinabal refers to a Visayan salted/fermented fish;  one of the fermented fish products that is popular . . . Read More
Ginger ■■■
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, . . . Read More
Taste ■■■
Taste, gustatory perception, or gustation[1] is one of the five traditional senses. Taste is the sensation . . . Read More
Cane Vinegar ■■■
Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet . . . Read More
Heering Cherry Liqueur ■■■
Heering Cherry Liqueur or Heering refers to the - traditional Danish cherry liqueur that is similar to . . . Read More