Aroma
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| Body | ■■■■■■■ |
Body refers to the feeling of sensation of heaviness, richness, or thickness and associated texture when . . . Read More | |
| Heering Cherry Liqueur | ■■■■ |
Heering Cherry Liqueur or Heering refers to the - traditional Danish cherry liqueur that is similar to . . . Read More | |
| Kirsebælikør/Kirsebaelikor | ■■■■ |
Kirsebælikør/Kirsebaelikor refers to the traditional Danish cherry liqueur that is similar to original . . . Read More | |
| Monsoon Coffee | ■■■■ |
Monsoon Coffee also called Monsoon(ed) Malabar or Monsooned Coffee is a specialty coffee from India. . . . Read More | |
| Tinabal | ■■■ |
Tinabal refers to a Visayan salted/fermented fish; one of the fermented fish products that is popular . . . Read More | |
| Taste | ■■■ |
Taste, gustatory perception, or gustation[1] is one of the five traditional senses. Taste is the sensation . . . Read More | |
| Cumin | ■■■ |
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds . . . Read More | |
| Combava | ■■■ |
Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and . . . Read More | |
| Kefalotyri | ■■■ |
Kefalotyri refers to a tangy hard cheese from Greece that is made from sheep and goat's milk. Kefalotyri . . . Read More | |
| Pindur / Pindur | ■■■ |
Pindur / Pindur: Pindur refers to a traditional mild or spicy relish of red peppers, tomatoes, aubergines . . . Read More | |