Deutsch: Steak
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Steak can also be meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak. 

In the food context, "steak" refers to a slice of meat that is usually cut from beef, although it can also come from other animals such as pork, lamb, or game meats. It is often cooked by grilling, broiling, or frying, and can be served with a variety of accompaniments, such as vegetables, potatoes, or sauces.

Here are some examples of different types of steak:

• Filet Mignon: A tender, lean cut of steak that comes from the tenderloin of the cow.
• Ribeye: A flavorful and well-marbled cut of steak that comes from the rib section of the cow.
• New York Strip: A moderately tender and flavorful cut of steak that comes from the short loin section of the cow.
• T-Bone: A steak that includes both the tenderloin and the strip steak, separated by a T-shaped bone.
• Sirloin: A lean and affordable cut of steak that comes from the back of the cow.

Other similar cuts of meat that can be cooked and served like steak include:

• Pork chops: A cut of pork that is similar in shape and thickness to a steak, and can be cooked in similar ways.
• Lamb chops: A cut of lamb that is similar in shape and thickness to a steak, and can be cooked in similar ways.
• Venison: A lean and flavorful meat that is often served in steak-like cuts and can be cooked in a similar manner to beef.
• Bison: A lean and healthy meat that can be cooked in similar ways to beef.

It's worth noting that steak can also be prepared and served in different ways, such as marinated, rubbed with spices, or served with a variety of sauces and toppings.