Bistek refers to Philippines version of Beefsteak made usually of soft meat of pork and beef marinated in Kalamansi juice and soy sauce then fried with a bit of oil and lots of onions cut in circles. Liver of pig (Atay ng Baboy) can also be made into a Bistek.
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| Tokwa | ■■■■■■■■ |
Tokwa is a Filipino term that refers to firm /pressed soy bean curd. In the Philippines, Tokwa is famous . . . Read More | |
| Tokwa't Baboy | ■■■■■■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
| Siomai | ■■■■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
| Dinuguan | ■■■■■■■ |
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made . . . Read More | |
| Lechon Paksiw | ■■■■■■■ |
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More | |
| Inihaw | ■■■■■■■ |
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled; - - Inihaw is a term used . . . Read More | |
| Minchi | ■■■■■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
| Kalamansi / Calamansi | ■■■■■■ |
Kalamansi / Calamansi: Kalamansi (Scientific name: Citrus microcarpa) refers to a small and round lime . . . Read More | |
| Sawsawan | ■■■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
| Giniling na baboy | ■■■■■■ |
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More | |
