Bistek refers to Philippines version of Beefsteak made usually of soft meat of pork and beef marinated in Kalamansi juice and soy sauce then fried with a bit of oil and lots of onions cut in circles. Liver of pig (Atay ng Baboy) can also be made into a Bistek.
Related Articles | |
| Tokwa | ■■■■■■■■ |
Tokwa is a Filipino term that refers to firm /pressed soy bean curd. In the Philippines, Tokwa is famous . . . Read More | |
| Dinuguan | ■■■■■■■ |
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made . . . Read More | |
| Kalamansi / Calamansi | ■■■■■■ |
Kalamansi / Calamansi: Kalamansi (Scientific name: Citrus microcarpa) refers to a small and round lime . . . Read More | |
| Sawsawan | ■■■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
| Kinchay | ■■■■■■ |
Kinchay is a Filipino term for asian celery. Kinchay is also said to be a Chinese Parsley, the flat leaf . . . Read More | |
| Escabeche | ■■■■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
| Tinumok | ■■■■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
| Tocino | ■■■■■ |
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -- Other definition: . . . Read More | |
| Sarciadong Hiwas | ■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
| Pata Tim | ■■■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
