With regard to biology, flesh is the soft substance of a human or other animal body that consists of muscle and fat; for vertebrate, this especially includes muscle tissue (skeletal muscle), as opposed to bones and viscera. Flesh may be used as food, in which case it is commonly called meat.

In the food context, flesh refers to the edible muscle tissue of animals that are used for food. This includes beef, pork, poultry, and fish, among others.

Some examples of flesh commonly used in cooking include:

  • Beef: The meat of cattle, commonly used for steaks, roasts, and ground beef.
  • Pork: The meat of pigs, commonly used for bacon, ham, pork chops, and sausages.
  • Poultry: The meat of domesticated birds such as chicken, turkey, and duck, commonly used for chicken breasts, wings, and whole roasted turkey.
  • Fish and seafood: The flesh of various types of fish and other aquatic creatures such as salmon, shrimp, crab, and lobster, commonly used for sushi, seafood chowder, and fish and chips.

Similar foods to flesh include:

  • Tofu: A protein-rich food made from soybeans, commonly used as a meat substitute in vegetarian and vegan dishes.
  • Tempeh: A protein-rich food made from fermented soybeans, commonly used as a meat substitute in vegetarian and vegan dishes.
  • Seitan: A protein-rich food made from wheat gluten, commonly used as a meat substitute in vegetarian and vegan dishes.
  • Eggs: The oval-shaped reproductive bodies laid by birds, commonly used in baking and cooking as a binding agent or as an ingredient in dishes such as omelets and quiches.
  • Dairy products: Milk and milk-based products such as cheese, yogurt, and butter, commonly used in cooking and baking as a source of fat, protein, and flavor.


Related Articles

Meat at top500.de■■■■■■■■■■
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More
Meat at environment-database.eu■■■■■■■■■■
A Meat is Tissue of the animal body that are used for food; - - Other /More definition:; - In the context . . . Read More
Beef ■■■■■■
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating . . . Read More
Daging ■■■■■
Daging is the general Malaysian for "meat" (or flesh). Specifically meats are: - Daging Lembu is Beef . . . Read More
Broth ■■■■■
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More
Papillote ■■■■■
Papillote is a French culinary term for paper, that is: - 1. frilled to be used in decorating the ends . . . Read More
Sausage ■■■■■
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More
Www.packinchina.com-food tins,tin can,tin box,kanister,containter,canister at top500.de■■■■■
www packinchina com-food tins,tin can,tin box,kanister,containter,canister: packaging,packing for: - . . . Read More
German ■■■■■
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More
Branzino ■■■■
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More