Tushonka
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Sausage | ■■■■■ |
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More | |
Flesh | ■■■■■ |
With regard to biology, flesh is the soft substance of a human or other animal body that consists of . . . Read More | |
Steak | ■■■■■ |
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More | |
Cecina | ■■■■■ |
Cecina, a savory and flavorful cured meat, holds a special place in the culinary traditions of various . . . Read More | |
Mandoo | ■■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
Galetou | ■■■■■ |
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More | |
Chopsuey | ■■■■■ |
In the food context, "Chopsuey" refers to a Chinese-American stir-fry dish that features a mix of meat . . . Read More | |
Filling | ■■■■■ |
Filling may refer to a food mixture used for stuffingIn the food context, filling refers to the mixture . . . Read More | |
Czeburieki / Czeburiaki | ■■■■■ |
Czeburieki / Czeburiaki: Czeburieki refers to a Crimean dish from Poland which is are large flat pastries/turnovers . . . Read More | |
Joue | ■■■■■ |
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More |