Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More

Pot Pie refers to a dish made with chunks of meat, vegetables, and a light sauce, topped with a flaky . . . Read More

Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More

English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More

Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used . . . Read More

Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More

A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More

Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More

Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More

Tsubugai is a Japanese shellfish, a whelk, a kind of small conch-like shellfish. A toothpick or small . . . Read More