Croute refers to a French culinary/cooking term for any food wrapped in pastry and baked, such as Beef Wellington.

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En Chemise ■■■■■■
En Chemise is the French term which means "With their skin", generally referring to potatoes with skins . . . Read More
Boulette ■■■■■
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Palombe ■■■■■
Palombe is the French word for "Wood Pigeon", or "Wild Pigeon". The meat of the Palombre is low in fat . . . Read More
Lomo ■■■■■
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Gebacken ■■■■■
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A la mode ■■■■
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Short Ribs ■■■■
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Paillard ■■■■
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A la Forestiere ■■■■
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À blanc ■■■■
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