En Chemise is the French term which means "With their skin", generally referring to potatoes with skins . . . Read More

Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More

Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can . . . Read More

Franzbrötchen in the food context refers to a traditional pastry from Hamburg, Germany, resembling a . . . Read More

Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

Short Ribs refer to a popular cut of meat from beef cattle, a part of the beef rib beside the vertebrae. . . . Read More

A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More

Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More

À blanc: à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also . . . Read More