Hominy is a unique corn product that has been a staple in various cuisines around the world for centuries. It is made from dried corn kernels that have undergone a special process called nixtamalization, which involves soaking the corn in an alkaline solution. This article will explore the definition, culinary uses, nutritional benefits, potential risks, and provide a popular Hominy recipe. Additionally, we will delve into the history and legal aspects of Hominy and list some similar ingredients.
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