Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting dried white corn, and then removing and boiling the kernels. The puffy cooked kernels can be eaten after boiling or dried for later use in soups and stews.
Other definition:
Posole refers to a Mexican spicy soup which is prepared from a combination of different ingredients, like beef or pork, hominy, spices and chiles

Related Articles

Parched corn ■■■■■■■■■■
Parched corn refers to the traditional food of Taos Pueblo Indians. It is a snack made by heating dried . . . Read More
Chicos ■■■■■■■■
Chicos is a traditional Taos Pueblo Indians' dried corn kernels made by steaming and then drying immature . . . Read More
Kichererbsen (Kichererbse) ■■■■■■■
- Kichererbsen (Kichererbse) : Kichererbsen is the German word for chickepeas/ chick peas. Garbanzos . . . Read More
Horno ■■■■■■■
Horno is a traditional oven of Taos Pueblo Indians which is beehive-shaped wood-heated outdoor oven made . . . Read More
Green chile ■■■■■■
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More
Native white cheese ■■■■■■
Native white cheese is a traditional Taos Pueblo Indians' solid cheese made from cow's milk. It is similar . . . Read More
Curry Leaves ■■■■■■
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More
Adalu ■■■■■■
Adalu refers to one of Nigeria's dishes that makes use of sweetcorn and beans as ingredients. Adalu is . . . Read More
Stew ■■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Avocado Leaf ■■■■■■
Avocado Leaf (Avocado leaves - plural) refers to a leaf from the avocado tree that is commonly used as . . . Read More