Deutsch: Puder
Powder may refer to a material composed of very fine particles that are not cemented together. Several powdery substances are known colloquially as "powder": Baking powder, a leavening agent.
In the food context, powder typically refers to a fine, dry substance that is often used as a seasoning, thickener, or ingredient in cooking and baking. Here are some examples:
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Baking powder: A leavening agent that is used in baking to help dough and batter rise.
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Cocoa powder: A powder made from ground cocoa beans that is used to make chocolate-flavored desserts and drinks.
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Curry powder: A blend of spices, including turmeric, cumin, coriander, and ginger, that is commonly used in Indian and South Asian cuisine.
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Garlic powder: A powder made from dehydrated garlic that is commonly used as a seasoning in cooking.
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Protein powder: A powdered supplement that is often used by athletes and bodybuilders to increase their protein intake.
Here are some similar things to powder:
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Spices: Spices are often used in powder form and can be used to add flavor to a variety of dishes, such as cinnamon, paprika, and turmeric.
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Flours: Flours, such as wheat flour and cornmeal, are dry powders that are commonly used as ingredients in baking and cooking.
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Starches: Starches, such as cornstarch and arrowroot, are powders that are commonly used as thickeners in soups, sauces, and gravies.
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Sugar: Sugar is often used in powder form and can be used as a sweetener in baking and cooking.
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Protein supplements: Similar to protein powder, there are a variety of protein supplements available in powdered form, such as whey protein and soy protein.