Deutsch: Koriander / Español: Cilantro / Português: Coentro / Français: Coriandre / Italiano: Coriandolo /
In the United States Coriander is also known as cilantro or cilantro leaves.
Description
Coriander, also known as cilantro or Chinese parsley, is a herb that is commonly used in various cuisines around the world. It has a pungent aroma and a citrusy flavor that adds a unique kick to dishes. The leaves of the coriander plant are typically used as a garnish or in salads, while the seeds are often ground into a powder and used as a spice.
This versatile herb can be found fresh or dried, allowing for different ways to incorporate it into cooking. It is a staple in Mediterranean, Indian, Mexican, and Thai cuisines, among others. Coriander is rich in antioxidants and has been linked to various health benefits, such as improved digestion and lower blood sugar levels.
Application Areas
- Seasoning for meats and vegetables
- Flavoring for soups and stews
- Ingredient in marinades and sauces
- Garnish for salads and dips
- Key component in curry pastes and spice blends
Treatment and Risks
- Coriander is generally safe for consumption, but some people may be allergic to it and experience symptoms such as skin rashes or stomach upset.
- If you experience any adverse reactions after consuming coriander, it is advisable to seek medical attention.
Examples
- Coriander Chicken Curry
- Pico de Gallo with Fresh Coriander
- Coriander Seed Crusted Salmon
- Coriander Lime Rice
Similar Concepts and Synonyms
- Cilantro
- Chinese parsley
- Coriandrum sativum
Articles with 'Coriander' in the title
- Coriander Seeds: Coriander Seeds refer to the seeds of the Coriander plant which is used to give warm, aromatic and citrus flavor to food. Mostly used in Indian cooking and also Middle Eastern and Mediterranean Cuisine
Summary
Coriander, also known as cilantro, is a versatile herb used in various cuisines for its distinct aroma and flavor. It can be found fresh or dried and is commonly used in salads, marinades, curries, and spice blends. While generally safe for consumption, some individuals may be allergic to coriander and experience adverse reactions. Overall, coriander adds a unique zest to dishes and provides potential health benefits.
--
Related Articles to the term 'Coriander' | |
| 'Inji' | ■■■■■■■■■■ |
| Inji, commonly known as ginger, is a versatile and widely used spice and herb in the culinary world. . . . Read More | |
| 'Flower' | ■■■■■■■■■■ |
| Flower in the food context refers to the edible parts of plants that are used in culinary applications. . . . Read More | |
| 'India' | ■■■■■■■■■ |
| India is renowned for its rich and diverse culinary traditions, which are deeply rooted in the country's . . . Read More | |
| 'Saucisse' | ■■■■■■■■ |
| Saucisse is the French word for "sausage" which are fresh and have to be cooked, like Saucisse de Porc, . . . Read More | |
| 'Seaweed' | ■■■■■■■■ |
| Seaweed refers to various species of marine algae that are edible and used widely in cooking, particularly . . . Read More | |
| 'Extract' | ■■■■■■■ |
| Extract refers to flavors drawn from certain food that is used to flavor other food items, an example . . . Read More | |
| 'Tahini' | ■■■■■■■ |
| Tahini refers to a thick, smooth paste made of ground sesame seeds. It is a staple of Middle Eastern . . . Read More | |
| 'Puerco' | ■■■■■■■ |
| Puerco refers to pork, the culinary name for meat derived from domestic pigs (Sus scrofa domesticus). . . . Read More | |
| 'Cornbread' | ■■■■■■■ |
| Cornbread is a traditional bread made primarily from cornmeal, which is a coarse flour ground from dried . . . Read More | |
| 'Eritrea' | ■■■■■■■ |
| Eritrea in the context of food refers to the culinary practices, dishes, and flavors that are characteristic . . . Read More | |