Coriander Seeds refer to the seeds of the Coriander plant which is used to give warm, aromatic and citrus flavor to food. Mostly used in Indian cooking and also Middle Eastern and Mediterranean Cuisine.
Coriander Seeds are available in whole or grounded/powdered forms. It is one of the components of Garam Masala and Harissa. It can be added to savory food, like Chutneys, casseroles and Pickles (found in Cornichons and pickled Cucumbers) and sweet cakes and baked products.
Related Articles | |
| Gebacken | ■■■■■■■■■ |
Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat . . . Read More | |
| Anardana | ■■■■■■■■■ |
Anardana (Pomegranate Seeds) (Punica granatum) refers to the seeds of the pomegranate fruits which is . . . Read More | |
| Cumin | ■■■■■■■■■ |
Indian: JeerakamCumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More | |
| Rutaceae | ■■■■■■■■ |
Rutaceae in the food context refers to a botanical family of flowering plants known as the citrus or . . . Read More | |
| Fenugreek | ■■■■■■■■ |
Indian: PerinjeerakamFenugreek is an annual plant in the family Fabaceae with leaves consisting of three . . . Read More | |
| Malabar Cinnamon | ■■■■■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More | |
| Achar | ■■■■■■■ |
Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian . . . Read More | |
| Semolina | ■■■■■■■ |
Indian: Rava,Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast . . . Read More | |
| Cake | ■■■■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |
| Kabuli Chana (Garbanzos) | ■■■■■■ |
Kabuli Chana (Garbanzos) : Kabuli Chana is also called Garbanzos (beans) or Chickpeas. Kabuli are the . . . Read More | |
