Crosnes refer to tiny, crisp, white tubers belonging to the mint family that have a nutty, artichoke-like flavor. They are seasonal in Winter and popular in French cuisine. Crosnes ar also known as Chinese artichokes, Japanese artichokes, and Chorogi.
Description
Crosnes, scientifically known as Stachys affinis, is a root vegetable native to East Asia. It is also known as Chinese artichoke or Japanese artichoke. The crosnes are small, knobbly tubers that resemble a cross between ginger and Jerusalem artichokes. They have a unique flavor profile that is slightly nutty and sweet, with a crunchy texture. Crosnes are often used in culinary dishes as a substitute for water chestnuts or Jerusalem artichokes. They can be eaten raw, pickled, or cooked in various ways, such as steaming, stir-frying, or roasting.
Application Areas
Treatment and Risks
- Crosnes are generally safe to consume, but some people may experience gastrointestinal discomfort due to their high fiber content.
- It is recommended to wash and scrub crosnes thoroughly before cooking to remove any dirt or debris.
- Crosnes should be stored in a cool, dark place to prevent sprouting or spoilage.
Examples
- Crosnes stir-fry with mixed vegetables
- Pickled crosnes in a salad
- Crosnes roasted with herbs and olive oil
Similar Concepts and Synonyms
- Chinese artichoke
- Japanese artichoke
- Earth almond
Summary
Crosnes are a unique root vegetable with a nutty and sweet flavor, often used in culinary dishes as a substitute for water chestnuts or Jerusalem artichokes. They can be eaten raw, pickled, or cooked in various ways. While generally safe to consume, it is essential to wash and store crosnes properly to avoid any risks associated with their consumption.
--
Related Articles to the term 'Crosnes' | |
'Chorogi' | ■■■■■■■■■ |
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More | |
'Jicama' | ■■■■■■■■■ |
Jicama is a tuberous root vegetable native to Mexico and Central America, often referred to as Mexican . . . Read More | |
'Mali' | ■■■■■■■■■ |
Mali in the food context refers to the mango ginger plant, also known as Curcuma amada. This root is . . . Read More | |
'Edamame' | ■■■■■■■■■ |
Edamame are young soybeans that have been harvested before they have ripened or hardened. Typically found . . . Read More | |
'Ginger' | ■■■■■■■■ |
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, . . . Read More | |
'Green Beans' | ■■■■■■■ |
Green Beans, in the food context, refer to the unripe or young pods of the bean plant that are consumed . . . Read More | |
'Celeriac' | ■■■■■■■ |
Celeriac, also known as celery root, is a type of root vegetable that is part of the celery family but . . . Read More | |
'Watercress' | ■■■■■■■ |
Watercress is a leafy green vegetable known for its peppery, slightly spicy flavor, making it a popular . . . Read More | |
'Chena' | ■■■■■■■ |
Chena, a versatile and nutritious food ingredient, is a staple in various international and national . . . Read More | |
'Kundol' | ■■■■■■■ |
Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various . . . Read More |