Deutsch: Chowder / Español: Chowder / Português: Sopa cremosa / Français: Chaudrée / Italiano: Zuppa densa

Chowder refers to a type of thick, rich soup typically made with seafood or vegetables, milk or cream, and often thickened with crackers or a roux. Originating from the fishing villages in the Northeastern United States and parts of Canada, chowder has become a comfort food staple in many parts of the world, known for its hearty and comforting qualities. The most traditional versions include New England clam chowder, known for its milk or cream base, and Manhattan clam chowder, distinguished by its tomato-based broth.


Image demonstrating Chowder in the food context

Chowder is a versatile dish that showcases the local ingredients of the region where it is made. While seafood chowders, particularly those made with clams, are among the most iconic, the soup can also be prepared with corn, potatoes, and a variety of other vegetables. The key to a good chowder is its thick, creamy texture, which is achieved through the careful preparation of its base and the addition of thickeners like flour, crushed crackers, or potatoes.

The dish's roots can be traced back to the coastal regions of England and France, from where it spread to North America with the settlers. Over time, it has evolved into various regional specialties, reflecting the local tastes and available ingredients. Despite its numerous variations, chowder remains a beloved comfort food, often served with a side of bread for dipping.

Application Areas

Chowder is primarily served as a main course, particularly in colder months when its warm, creamy consistency provides comfort and sustenance. It is a popular menu item in seafood restaurants, diners, and pubs, especially in regions known for their seafood production. Chowder is also a staple at community events and family gatherings, where it is celebrated for its homey and communal appeal.

Well-Known Examples

  • New England Clam Chowder: Characterized by its creamy base and the use of clams, potatoes, onions, and celery.
  • Manhattan Clam Chowder: A tomato-based version that includes similar vegetables but is known for its red hue and slightly tangy flavor.
  • Corn Chowder: Made with corn, cream, potatoes, and sometimes ham or bacon, offering a sweeter taste.

Treatment and Risks

Chowder is a nutritious dish that can provide a good balance of protein, carbohydrates, and fats, especially when made with a variety of vegetables and lean seafood. However, due to its cream base, it can be high in calories and saturated fat. Lighter versions can be made using milk instead of cream or by incorporating more vegetables to increase the fiber content. As with any dish, moderation is key, especially for individuals managing their caloric intake or dietary restrictions.

Similar Terms or Synonyms

  • Seafood Soup: A broader category that includes chowder but also encompasses thinner, broth-based soups.
  • Bisque: Another type of creamy soup, typically smoother than chowder, often made with seafood and thickened with rice.


Chowder is a hearty, creamy soup that has won the hearts of many with its comforting and fulfilling nature. Whether based on the traditional seafood varieties or incorporating a wide range of vegetables, chowder remains a versatile dish that reflects the culinary traditions and local ingredients of the regions in which it is prepared. Its enduring popularity is a testament to its satisfying taste and the warm, comforting experience it provides.


Related Articles

New England Clam Chowder ■■■■■■■■
New England Clam Chowder refers to a soup that contains clams, diced potatoes, milk and cream as primary . . . Read More
Chowders ■■■■■■■■
Chowders is a type of thick hearty soups are made from fish, shellfish and/or vegetables and often contain . . . Read More
Lentils Fried Rice ■■■■■■■■
Lentils Fried Rice in the food context refers to a dish that combines cooked lentils and rice, stir-fried . . . Read More
Russian ■■■■■■■■
Russian in the food context refers to the culinary traditions and dishes originating from Russia. Known . . . Read More
Macaroni Soup ■■■■■■■■
Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary . . . Read More
Ajiaco ■■■■■■■■
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More
Oktoberfest ■■■■■■■
Oktoberfest is a world-famous annual festival held in Munich, Germany, which has become synonymous not . . . Read More
Fruit-Flavored Gelato ■■■■■■■
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More
Clotted cream ■■■■■■■
Clotted cream refers to a specialty food of Southwestern England that is prepared by heating rich unpasteurized . . . Read More
Abenkwan ■■■■■■■
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More