Ajiaco
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served with capers, cream, and avocado.Ajiaco is also known as the national dish of Cuba. It is one of the Cuban foods which mostly served during special occassions and holidays.
Moreover, Ajiaco is a very old-fashioned stew-like dish, incredibly tasty and nutritious which features several of the most typical root vegetables used in traditional Cuban cuisine. This dish is so hearty that it can be served as the only dish in a meal, especially if it is served for lunch.
Related Articles | |
Yakuzen Ryori | ■■■■■■ |
Yakuzen Ryori refers to a healthy cuisine that originated in China. Fresh vegetables produced in Nara, . . . Read More | |
German | ■■■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
Posole | ■■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
Laguas | ■■■■■■ |
Laguas refer to a thick corn soups which used ground maize as a basic ingredient. ; - Maize is one of . . . Read More | |
Pozole | ■■■■■■ |
Pozole refers to a Mexican soup that is thick like a stew and made with hominy, corn kernals, pork and . . . Read More | |
Salsify | ■■■■■■ |
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More | |
Panades | ■■■■■ |
Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More | |
Japchae | ■■■■■ |
Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables , beef or seafood. . . . Read More | |
Sopa de Elote | ■■■■■ |
Sopa de Elote refers to the Mexican sweetcorn soup, in season. - Elote is the ear of green corn, can . . . Read More | |
Vermicelli | ■■■■■ |
Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti; - - In the . . . Read More |