Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More

Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More

Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More

Potage refers to a type of thick and creamy soup that is typically made by simmering vegetables, grains, . . . Read More

Chowders is a type of thick hearty soups are made from fish, shellfish and/or vegetables and often contain . . . Read More

Bisque Ice Cream refers to a kind of Ice cream preparation where Ice Cream is mixed with crushed macaroons . . . Read More

Borsch refers to the traditional Russian beet soup. It is served either hot or cold, usually with sour . . . Read More

Zabelka refers to Russian traditional name of different milk condiments or products that is used or added . . . Read More

Vichyssoise refers to a leek and potato soup thickened with cream and traditonally served cold, garnished . . . Read More