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Seafood includes any form of food taken from the sea.Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent these days. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia.

In the food context, seafood refers to any type of food that comes from the sea, including fish, shellfish, and other aquatic animals. Seafood is enjoyed by many people around the world for its unique flavors and nutritional benefits. Here are some examples of seafood:

  1. Salmon: A fatty fish that is rich in omega-3 fatty acids, commonly grilled, baked, or smoked.

  2. Shrimp: A type of shellfish that is often boiled, grilled, or sautéed and used in a variety of dishes.

  3. Clams: A type of shellfish that is commonly steamed or boiled and served with butter or a sauce.

  4. Lobster: A type of shellfish that is considered a delicacy and often boiled or grilled.

  5. Oysters: A type of shellfish that is commonly served raw on the half shell or cooked in various dishes.

Here are some similar things to seafood:

  1. Sushi: A Japanese dish that often features raw fish served with rice and other ingredients.

  2. Seaweed: A type of marine plant that is often used in Japanese cuisine, as well as in salads and other dishes.

  3. Caviar: A delicacy made from the eggs of sturgeon fish, often served as a garnish or spread.

  4. Krill: A type of small shrimp-like crustacean that is often used in dietary supplements for its omega-3 fatty acids.

  5. Squid: A type of seafood that is commonly used in dishes such as calamari and sushi, often fried or grilled.

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