Jeotgal
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Jeot (Jeotgal) | ■■■■■■■■■■ |
- Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp - salted fermented food in Korean cuisine. . . . Read More | |
Jangajji | ■■■■■■ |
Jangajji is vegetables pickled in soy sauce , red pepper paste or soybean paste. In Korea, Jangajji are . . . Read More | |
Saeujeot | ■■■■■ |
Saeujeot is Korean for Salted fermented shrimp, It is also spelled Saewoojut, Saewoojeot - Saeujeot is . . . Read More | |
Prahoc / Prahok | ■■■■■ |
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More | |
Jeon | ■■■■■ |
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More | |
Bagoong Sisi | ■■■■■ |
Bagoong Sisi (Sisi Bagoong) refers to fermented small oysters and clams which comes from the Visayas . . . Read More | |
Yakbap | ■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
Ngapi | ■■■■ |
Ngapi refers to a sharp-tasting, salty paste made with fermented fish, shrimp or prawns, is used to flavour . . . Read More | |
Aekjeot | ■■■■ |
Aekjeot is a Korean fermented Fish sauce used to season foods and as condiment. It is also called Ekjeot . . . Read More | |
Fishing at top500.de | ■■■■ |
Fishing this industry comprises establishments primarily engaged in the commercial catching or taking . . . Read More |