Jeotgal
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Jeot (Jeotgal) | ■■■■■■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More | |
Bagoong | ■■■■■■■ |
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More | |
Pancit Bihon | ■■■■■■■ |
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More | |
Halabos na Hipon | ■■■■■■■ |
Halabos na Hipon in the food context refers to a traditional Filipino method of cooking shrimp, where . . . Read More | |
Jangajji | ■■■■■■ |
Jangajji is vegetables pickled in soy sauce, red pepper paste or soybean paste. In Korea, Jangajji are . . . Read More | |
Pinais na Isda | ■■■■■■ |
Pinais na Isda is a traditional Filipino dish that involves wrapping fish or shrimp in banana leaves . . . Read More | |
Lumpiang Hubad | ■■■■■■ |
Lumpiang Hubad in the food context refers to a Filipino dish that translates to "naked spring rolls." . . . Read More | |
Saeujeot | ■■■■■ |
Saeujeot is Korean for Salted fermented shrimp, It is also spelled Saewoojut, SaewoojeotSaeujeot is a . . . Read More | |
Yakbap | ■■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
Buto | ■■■■■ |
Buto is the Filipino word for bones or seeds. buto ng pakwan watermelon seed buto ng kalabasa squash . . . Read More |