Zuppa is the Italian word for soup, including a range of vegetables , beans, meat and fish-based recipes, which is in theory is thicker than a classical minestra

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Zuppa alla crema ■■■■■■
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables , like cream of . . . Read More
Zuppa di cannellini con aglio ■■■■■
Zuppa di cannellini Con aglio referring to an Italian bean soup with garlic and parsley . . . Read More
Battuto ■■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More
Saltimbocca ■■■■
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More
Salsa ■■■■
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More
Acquacotta ■■■■
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More
Farinaceo ■■■■
Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More
Ai ferri ■■■■
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More
Salsa di cipolle ■■■■
Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More
Coniglio ■■■■
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