Clotted cream refers to a specialty food of Southwestern England that is prepared by heating rich unpasteurized milk until a thick spreadable cream forms on the surface. It is traditionally served at tea time with scones and jam.

Related Articles

Tsampa ■■■■
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More
Diltar ■■■■
Diltar refers to the yoghurt drink from Hunza Valley. Hunza people pople call it buttermilk, lassi or . . . Read More
Nevzine ■■■
Nevzine refer to Turkish baked pudding with molasses. - Nevzine is most famous dessert of Kayseri, Turkey. . . . Read More
Kemalpasa Tatlisi ■■■
Kemalpasa Tatlisi refer to a a very popular Turkish dessert which are sponge pastry rolls in syrup. The . . . Read More
Asperula ■■■
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More
Oladi ■■■
Oladi refers to Russian breakfast food or dessert which is almost the same as Blinis (pancakes), but . . . Read More
Ice Cream ■■■
Ice Cream  refers to a  frozen dessert containing medium to high  milkfat and milk-solids-non-fat, . . . Read More
Butter ■■■
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More
Ice Milk ■■■
Ice Milk refers to a sorbet to which a small amount of milk has been added. It is lighter and icier than . . . Read More
How To: How Do You "Put Out the Fire" after eating spicy pepper? ■■■
How To: How Do You "Put Out the Fire" after eating spicy pepper?: What is the best way to put out that . . . Read More