Clotted cream
Clotted cream refers to a specialty food of Southwestern England that is prepared by heating rich unpasteurized milk until a thick spreadable cream forms on the surface. It is traditionally served at tea time with scones and jam.
Related Articles | |
Ashta | ■■■■ |
Ashta is a form of Clotted cream made by skimming boiling milk. It is used in many Lebanese sweets, especially . . . Read More | |
Khailmag | ■■■■ |
Khailmag refers to Mongolia's caramelized Urum (clotted cream ). Khailmag is prepared by heating the . . . Read More | |
Zapravka | ■■■■ |
Zapravka is the Russian culinary term that means "dressing of food with flavours" -- Other definition: . . . Read More | |
Cajeta | ■■■■ |
Cajeta refers to a Mexican sweet topping or sauce for ice creams and desserts. It consists of caramelized . . . Read More | |
Beverage at top500.de | ■■■■ |
Beverage is a general term which means a drink specifically prepared for human consumption. Almost always . . . Read More | |
Tsampa | ■■■■ |
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More | |
Diltar | ■■■■ |
Diltar refers to the yoghurt drink from Hunza Valley. Hunza people pople call it buttermilk, lassi or . . . Read More | |
Nevzine | ■■■ |
Nevzine refer to Turkish baked pudding with molasses. - Nevzine is most famous dessert of Kayseri, Turkey. . . . Read More | |
Kemalpasa Tatlisi | ■■■ |
Kemalpasa Tatlisi refer to a a very popular Turkish dessert which are sponge pastry rolls in syrup. The . . . Read More | |
New England Clam Chowder | ■■■ |
New England Clam Chowder refers to a soup that contains clams, diced potatoes, milk and cream as primary . . . Read More |