Clotted cream
Clotted cream refers to a specialty food of Southwestern England that is prepared by heating rich unpasteurized milk until a thick spreadable cream forms on the surface. It is traditionally served at tea time with scones and jam.
Related Articles | |
| Tsampa | ■■■■ |
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More | |
| Diltar | ■■■■ |
Diltar refers to the yoghurt drink from Hunza Valley. Hunza people pople call it buttermilk, lassi or . . . Read More | |
| Nevzine | ■■■ |
Nevzine refer to Turkish baked pudding with molasses. - Nevzine is most famous dessert of Kayseri, Turkey. . . . Read More | |
| Kemalpasa Tatlisi | ■■■ |
Kemalpasa Tatlisi refer to a a very popular Turkish dessert which are sponge pastry rolls in syrup. The . . . Read More | |
| Asperula | ■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
| Oladi | ■■■ |
Oladi refers to Russian breakfast food or dessert which is almost the same as Blinis (pancakes), but . . . Read More | |
| Ice Cream | ■■■ |
Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, . . . Read More | |
| Butter | ■■■ |
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More | |
| Ice Milk | ■■■ |
Ice Milk refers to a sorbet to which a small amount of milk has been added. It is lighter and icier than . . . Read More | |
| How To: How Do You "Put Out the Fire" after eating spicy pepper? | ■■■ |
How To: How Do You "Put Out the Fire" after eating spicy pepper?: What is the best way to put out that . . . Read More | |