Seitan is referring to a chewy, meatlike, high-protein food made from boiled or baked wheat gluten. Seitan is available in dry mixes, and prepared chilled and frozen.
Seitan is pronounced "say-tan"
Seitan
Related Articles | |
| Bacon | ■■■■ |
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More | |
| Halim / Haleem | ■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Sheermal | ■■■ |
Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More | |
| Bublik | ■■■ |
Bublik refers to Russian round bread, knot-shaped biscuit, large doughnut made from wheat dough. The . . . Read More | |
| Baking | ■■■ |
Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, . . . Read More | |
| Casserole | ■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
| Bread | ■■■ |
- Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More | |
| Pain | ■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More | |
| How to reheat bread | ■■■ |
Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it . . . Read More | |
| Arepas | ■■■ |
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More | |