New York Steak: New York steak refers to a cut of meat from the short loin of beef. New York steak is . . . Read More

New York steak is another name for Strip steak which is a beef steak cut from a boneless loin. New York . . . Read More

Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More

Aloyau is the French term for "Sirloin" or boned sirloin, as in Rosbif d'Aloyau. It is a type of beef . . . Read More

With regard to biology, flesh is the soft substance of a human or other animal body that consists of . . . Read More

Arrachera is a flavorful and tender cut of beef commonly used in Mexican cuisine. Also known as "arrachera . . . Read More

Palomilla refers to a thinly sliced beef, similar to American minute steak, usually served with onions, . . . Read More

Tournédos Rossini / Tournedos Rossini: Tournédos Rossini is the French dish of sauteed tournedos garnished . . . Read More

Restaurant: In an industrial context, a restaurant is a commercial establishment that prepares and serves . . . Read More

A Beef is Meat from cattle (bovine species) other than calves. Meat from calves is called veal In the . . . Read More