Strip steak
Strip steak is another term for New York steak. Strip steak is a beef steak cut from a boneless loin.
Related Articles | |
| T-Bone | ■■■■ |
T-Bone is a popular cut of steak that includes a T-shaped bone with meat on both sides. It is derived . . . Read More | |
| Berner Platte / Bernese Platter | ■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
| Lomo | ■■■ |
Lomo (Spanish) is a filipino term for beef loin. . . . Read More | |
| Aloyau | ■■■ |
Aloyau is the French term for "Sirloin" or boned sirloin, as in Rosbif d'Aloyau. It is a type of beef . . . Read More | |
| Flesh | ■■■ |
With regard to biology, flesh is the soft substance of a human or other animal body that consists of . . . Read More | |
| Beef | ■■■ |
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating . . . Read More | |
| Hutspot | ■■■ |
Hutspot also known as Hochepot, Hot Pot or Hotchpotch refers to a thick stew, usually made of oxtail . . . Read More | |
| Palomilla | ■■■ |
. . . Read More | |
| Tournédos Rossini / Tournedos Rossini | ■■■ |
Tournédos Rossini / Tournedos Rossini: Tournédos Rossini is the French dish of sauteed tournedos garnished . . . Read More | |
| Restaurant at top500.de | ■■■ |
Restaurant: In an industrial context, a restaurant is a commercial establishment that prepares and serves . . . Read More | |