Lomo (Spanish) is a filipino term for beef loin.

In the food context, "lomo" typically refers to a cut of meat, usually from the loin or tenderloin of an animal, that is popular in many Latin American and Spanish dishes. Here are some examples of dishes that use lomo as a primary ingredient:

  1. Lomo Saltado: A Peruvian stir-fry dish made with strips of beef tenderloin, onions, tomatoes, and French fries.

  2. Lomo Adobado: A Mexican dish made with marinated pork tenderloin that is often grilled or roasted.

  3. Lomo al Trapo: A Colombian dish where beef tenderloin is wrapped in a cloth and grilled, resulting in a juicy and flavorful steak.

  4. Lomo Embuchado: A Spanish dish where pork tenderloin is marinated and then stuffed into a casing to make a cured sausage.

  5. Lomo Relleno: A Puerto Rican dish where pork tenderloin is stuffed with a mixture of ground beef, ham, olives, and peppers.

Similar cuts of meat to lomo include:

  1. Filet Mignon: A cut of beef from the tenderloin that is known for its tenderness and mild flavor.

  2. Pork Tenderloin: A lean cut of pork from the loin that is often roasted or grilled.

  3. Ribeye Steak: A flavorful cut of beef from the rib section of the cow.

  4. Sirloin Steak: A lean and flavorful cut of beef from the loin area of the cow.

  5. Strip Steak: A tender and flavorful cut of beef from the short loin of the cow.

Related Articles

Liempo ■■■■■■■■
Liempo is a Filipino term for pork belly, a succulent and flavorful cut of meat that includes both lean . . . Read More
Lamb ■■■■■■■■
Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep Lamb is a . . . Read More
Sinigang ■■■■■■■
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More
Inihaw ■■■■■■■
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled Inihaw is a term used in Filipino . . . Read More
Chicharrones ■■■■■■■
Chicharrones in the food context refers to crispy, fried pieces of pork skin or pork belly. These savory . . . Read More
Stew ■■■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Chopsuey ■■■■■■■
In the food context, "Chopsuey" refers to a Chinese-American stir-fry dish that features a mix of meat . . . Read More
Beef ■■■■■■■
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating . . . Read More
Chili ■■■■■■■
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More
Salsa ■■■■■■■
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More